Le Cellier Steakhouse - Dining Review
Located in the Canada Pavilion at the World Showcase of Epcot, Le Cellier Steakhouse is a well-loved signature restaurant. Le Cellier’s à la carte menu features fire-grilled steaks, fresh seafood, cheesy poutine fries, and other seasonal offerings inspired by the provinces of Canada.
Le Cellier Steakhouse
Restaurant Details
The restaurant serves lunch from 12:00 p.m. to 3:55 p.m. and dinner from 4:00 p.m. to 9:30 p.m.
Discounts: Available for Annual Passholders, DVC Members, and Visa Card Members.
Disney Dining Plan: 2 table service credits for lunch and dinner.
Maple Leaves
Restaurant Atmosphere and Service
Le Cellier features a dark, cozy atmosphere reminiscent of a wine cellar, with sections that represent different Canadian provinces. Due to its small dining area and popular dishes, reservations are always challenging to secure.
Inside Le Cellier Steakhouse
Menu
Starters and Salads
Land and Sea
Desserts
Dishes
Pretzel and Sourdough Bread accompanied by whipped butter with maple syrup
Appetizers
Canadian Cheddar Cheese Soup
Artisanal Cheese Plate
Cheese Tasting
16-oz. Rib-Eye Steak
Macaroni & Cheese
Maple Crème Brûlée
Profiterole
Victorian Raspberry
Overall Experience
Securing a reservation for dinner is generally more difficult than for lunch, likely because many guests prefer not to consume a heavy meal, like a 16-oz steak, before heading back into the 100°F heat to continue exploring the park.
If you’re looking to dine here during your visit to EPCOT, be sure to book a reservation at least 60 days in advance.
Service is great, and the waiters are very friendly and attentive. However, be prepared to wait 20-30 minutes to be seated after checking in.
Profiterole and Maple Crème Brûlée
Want to stay up to date on all the Walt Disney World eats and sips? Check out our guides and be sure to follow us on Instagram @disneyforfoodies